Finished Steak storage

[Ron Pratt]

I’m not sure why you have that preconception unless you have had personal past experiences with un-aged beef. Just so you know most all raw beef sub-primals for many years now have been distributed to stores after having been frozen for months on end.

Trust me – I’m not picking on you, but unless you have been buying your beef on the hoof, then followed to delivery and slaughter, hanging and packaging my guess you have been eating frozen beef for years.
Ron