The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Chamber Sealing Technique › Chamber Sealing Technique
April 2, 2019 at 1:36 am
#12259
Keymaster
While there are a myriad of different chamber sealers, generally the VacMouse® is not needed for chamber sealer application of UMAi Dry®. The VacMouse® is simply a vacuum aid for channel sealers. It provides an air gap in the opening of the bag through which the vacuum pump can draw air out of the smooth bag. With a chamber sealer this is unnecessary. Please see these instructions from our B2B site, DryAgePro.com for help: https://www.dryagepro.com/dry-aging-instructions