The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Newbie Question › Re:Newbie Question
November 4, 2011 at 11:22 pm
#5034
Ron PrattMember
Welcome aboard Albert! I’m the one who likes the taste of the aged meat and I often challenge people to at least give one steak a try – that’s all! I have never suggested not trimming, but I certainly don’t get over zealous when trimming either! Your assessment of aging is generally correct, but it also involves the concentration of taste by the reduction of the tasteless water in the meat. You say you’ve never been served anything but well trimmed aged meat then so be it! I’m sure you’ll enjoy your well trimmed DrybagSteak results!