The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › There is an Air Bubble on my Rib › There is an Air Bubble on my Rib
April 8, 2019 at 1:01 pm
#12278
Member
Thank you for the reassurance Ron.
I checked the bag and the air is not going anywhere which means the bag is properly sealed, just not vacuum, even with all air I think I can get a very good contact on the fat side. Is it a good idea to puncture it to let that air escape and tape it as you suggest, or can it be let alone witha all that air in there?