The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Little white spots on coppa looks like mold? › Little white spots on coppa looks like mold?
I just wanted to follow up on the results of my efforts from last year for all those who read this string of posts searching for information. After I opened 15 Coppa that had mold, brushed off the mold and used fresh bags and sealed them everything turned out Great! The mistake was to put the Coppa with the UMAi bags into my curing chamber which was set at 55 degrees. Just follow the instructions and cure the meat in a common refrigerator and all will be fine.