The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Little white spots on coppa looks like mold? › Little white spots on coppa looks like mold?
April 12, 2019 at 3:00 am
#12300
Thea
Keymaster
Jerome,
Thank you for taking the time to update us. Indeed, UMAi Dry® is designed to be used in a modern frost free refrigerator in regular use located within a consistently room temperature environment. Any temp higher than 34-38F is likely to experience mold growth, even with well-cured product.
We really appreciate that you picked up the thread and provided this important perspective.