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I followed the standard procedure, the meat came straight from Costco cryobagged. I did the clean transfer method which is cut open the end drain some liquid out then I stood it up and put the Umai bag over it and then flipped it. I used my foodsaver 2000 and helped massage as much air out as I could. I also double sealed in all areas just in case.
In this situation, what are my options? Should i let it ride and hope the mold won’t get inside the meat? Its been 3 weeks. Should I open up the bag and wipe it down with vinegar and rebag with another Umai bag?
Thanks for mentioning there is a definite procedure in the Q&A section, I will go look for it.