The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Coppa looks raw in middle › Coppa looks raw in middle
April 18, 2019 at 5:59 pm
#12334
Member
Mahalo for your answer!!! Followed all instructions as above. You mentioned to use a vacuum bag, Umai or regular vacuum bag with or without vacuum? The crust is good and the meat tastes good. Just the center doesn’t look as cured as the rest and closer to a medium rare from the rest. (make sense ?) Yes I do have a slicer.
Aloha Kamano