New to Dry Aging – Should I be concerned?

[Josh]

Thanks for the advise. The refrigerator is only a year old (purchased new from Lowe’s May 2018).

I’m thinking it may be a humidity issue. I started the meat in the crisper drawer, but the drawer does not have a humidity control.

If I move the meat out of the drawer to the main fridge do you think the meat will still be fine? Or, is the meat a waste?