The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Newbie Question › Re:Newbie Question
Ron thats what I’ll do. Looks great! I’m with you on the jerky! I also have an electric smoker and make it all the time.
Doctor dun, had to work today will try to report tonight or for sure tomorrow. I’m optimistic that it will be awesome from all the reviews ive read. Since we are going to loose a little do to trim I fill the biggest bag I can get in my fridge therefore expect less loss due to trimming. Also I’m sure that when it’s ready it won’t last long. I like to party!