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If you pack your YETI with the ice on the bottom and then place whatever else you have in there such as “adult beverages” and then the dry aging beef on top you should be fine. With the separation I find it highly unlikely that the meat will freeze in that 8 hour time frame. If if it gets hard then that will not be clear through the meat. Even if it did freeze temporarily once thawed back up to the ideal 34º – 36º range it will continue to age.