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I just had a umai bag created 35 day NY strip this weekend…To me, it had a very faint cheese smell (you had to get close to smell it). But taste wise, It just tasted like a concentrated juicy steak. I’ve also tried a 35 day NY mail ordered and it had a very faint salami smell but taste was just steak. (To me I start tasting smelling the dry aged taste 42+ days)
But I’m guessing everybody’s tastes are diffrerent and probably the type of bacteria/fungi that dominate probably impacts it.