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Thanks Dil950 and BagLady!
Perhaps my tastebuds weren’t registering “funk” correctly, but it’s a pretty strange and unexpected flavor. That taste was most concentrated around the “valleys” where the ribs were cut out. They never fully developed a good bark and were a little gummy to the touch. Regardless, I’m still eating and still kicking, so I look forward to bleaching out my fridge and trying another dry-aging again.