The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Little white spots on coppa looks like mold? › Little white spots on coppa looks like mold?
May 20, 2019 at 7:43 pm
#12414
Keymaster
UMAi Dry® is designed to be used with a modern frost free refrigerator in regular use located within a consistently room temperature environment. Neither the curing chamber or the beer fridge is a suitable environment for the process we recommend.
You might want to check out the UMAi Dry® expert users on the Facebook group UMAi® Salami, Charcuterie and Dry Aged Steak.