The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Suggestion…roll of bagging material? › Re:Suggestion…roll of bagging material?
November 6, 2011 at 5:49 pm
#5052
Anonymous
Guest
Hi. Is it truly necessary to use the heat sealer function of the vacuum device to seal the bag? I have gotten the hang of it now and I can usually get it sealed on the first try, but it’s still a bit of a fussy and delicate operation.
I was wondering if I couldn’t just evacuate the air with the snorkle, then retract the snorkle and simultaneously tie off the opening very tightly with a bit of butchers twine. If done quickly, I don’t think I’d lose much vacuum.