Concern and Questions about Safety

May 25, 2019 at 7:12 am #12421

Keymaster

Hello.
Due to the oxygen and moisture permeable character of the UMAi Dry® membrane, anaerobic bacterial growth has been shown to be a little concern. Refer to this study for details: https://www.sciencedirect.com/science/article/abs/pii/S0309174006000854
You will find links to further research on our original website: http://www.drybagsteak.com/dry-aged-steak-professionals.php

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