The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Concern and Questions about Safety › Concern and Questions about Safety
May 28, 2019 at 9:38 pm
#12422
Member
quote bdales1668″ post=14660:
Your bag, as I understand it, allows water vapor to leave the bag while not allowing oxygen into the bag, a.k.a., a semi-permeable membrane.
The portion in bold red is not correct. The Umai Dry bag does in fact allow oxygen to pass through, in both directions, which prevents the dreaded anaerobic environment.