The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Humidifier recommendation–NO NEED › Humidifier recommendation
WOW! an environment with 80% humidity is just asking for rotten meat! Yes, dry aging means low humidity as produced in a modern frost free refrigerator. The unique feature of the UMAi Dry® bag is that it breathes allowing the moisture to escape as the meat is drying.
You are not the first person who has found all sorts of this and that information on the internet – which oftentimes contradicts each other! The thing to do is try to forget info other than what UMAI Dry® says to do. OK?