Humidifier recommendation

[Mark Atlas]

Thanks Ron!! I do see that everyone’s environments are different even with using UMAI bags. Do you monitor your own humidity? Is it unique to the UMAI bag to not need to regulate humidity. Perhaps what I see are videos fo ruse without UMAI, so I was wondering if that was the difference. I often see people monitoring humidity but for the purpose of not getting it too high. I am in a dry area and the fridge is about 25%. That seems very low and potentially an issue in terms of drying out the meat over a 6 week aging even with UMAI. I am very new to this, but wanted to minimize risk with a 200$ piece of meat. Thanks