The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 2 days in and white mold spots starting to form… › 2 days in and white mold spots starting to form…
You sure are right to be in a quandary. Despite your experience and your set up, it sure sounds like you got some contamination going on there. Mold is seldom a good sign on fresh meat, particularly right at the beginning of the process.
“Abandon ship!” Is all I can think to imagine.
UMAi Dry is designed to be used In a modern frost free refrigerator in regular use located within a consistently room temperature environment. Fans and salt can replace the humidity management of the proper compressor.