The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Liquids in bag › Liquids in bag
June 28, 2019 at 1:44 pm
#12468
Keymaster
Shahar
So long as you are aging in modern frost free refrigerator in regular use located within a consistently room temperature environment, the humidity management should take up the purge (liquids) within the first 7-10 days.
Just be patient. Do not ever dry the meat. There should be no reason to waste another bag.
Hope this helps.
Regards, Maureen Support