The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 2 days in and white mold spots starting to form… › 2 days in and white mold spots starting to form…
What did you end up doing with the moldy subprimal? We would definitely advise against proceeding.
But then, we would also advise against the need for the multiple fans and basin of salt. If you are aren’t using a modern frost free refrigerator in regular use located within a consistently room temperature environment, you are not going to get good, consistent results with UMAi Dry®. Only a compressor can really manage the humidity effectively. Fans just move the wet air, and salt is too passive and too inefficient a desiccant. As for the LED light, UV lights keep down mold growth in commercial facilities, so the LED must just be there to provide light for your webcam, right?
Thank you for putting in so much detail about what you did right, as well as what you did wrong. It is really helpful to other boarders, old and new.