UV lights

[Thea]

Ottter,
The only place we have seen true mold inhibiting UV lighting used is large commercial open air dry aging rooms. They also have high tech humidification and de-humification cycles, and they age $10,000’s of meat all at once, with no-one ever entering the room between set up and pull date.
With UMAi Dry®, none of this is necessary, either for commercial or home users.