The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › I tried something new today with a paper clip. › Re:I tried something new today with a paper clip.
Thanks! It will be a while before I can try it, as I now have 3 subprimals in my summit ff6 fridge and I’m out of bags. After the holidays will be about time for more.
My thought was to fold to get 2″ deep toward meat, 4″ wide and 1/4″ thick. It can’t take a soaking and work, but it can absorb the little bit of blood that gave me a hard time getting these 3 done.