making capicola

[Nicholas Riccardi]

I am so new to dry aging that I commited a cardinal sin! Last week I finally broke down and bought a good meat slicer–yea–yea, since I have no way to compare copas my sin!!! I ordered a copa from the Webstaurant store, that will be my bench mark, the only problem was the shipping was as much as the copa.You sound like you have a sweet setup, I could never in a million years justify that. I’m always eager to learn more about dry aging so keep me posted. All my best to you and family. Nick R.