The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket, how many days in the bag? › Re:Brisket, how many days in the bag?
November 11, 2011 at 4:33 pm
#5071
AlMember
Clam Digger – As a new Egg cooker, you should be aware that it is not a trivial matter to build a fire that will generate enough smoke during a long cook using a ceramic cooker. You need to spend some time on the forums and ask some questions. I know it can be done but you will save a lot of time by benefiting from the experience of others. In my humble opinion this is the biggest drawback to the ceramic cookers. I like a lot of smoke on my smokes. I just recently succeeded thanks to some info from the forums.
Al