The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket, how many days in the bag? › Re:Brisket, how many days in the bag?
November 11, 2011 at 4:48 pm
#5072
Member
Good advice Al. Just be sure to go to the original forum for BGE which is:
http://www.greeneggers.com/index.php?option=com_simpleboard&func=showcat&catid=1&Itemid=112
As for smoke whether it be light or creosote heavy it’s really up to the taste of the individual, but can be overdone in a ceramic cooker and then your meat can become bitter.