The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket, how many days in the bag? › Re:Brisket, how many days in the bag?
CharlieI have a 5.4 cu ft Montgomery ward freezer thet I purchased back in 1992 and a 16.?cu ft fridge I the garage. In the house I have a 20 cu ft samsung bottom freezer and a wine cooler and a beverage cooler. I recently gave a bar fridge away and funny you should mention this I am on my way to lowes to buy a frostless upright freezer. My ice-cream and other small packs will go in it and the bulky big stuff will be in the chest. I am assembling the egg table and will be (fingers crossed) staining later today. Then steak heaven. The reason for all the appliances is we always buy bulk and also shop for groceries less often. And since the two are getting dated I am adding the new upright freezer. That is what my wife wants. I am a refrigeration contractor and I am aware how chests are more efficient. She is aware of how easy it is to see what is on the shelf and so she wins! On my next run I will try the 28day dry age. I have to get back to framing. I am on a roll…
Later!
Charlie