The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Select? Choice? Prime? › Select? Choice? Prime?
I can’t open your picture. My guess though is it was probably choice if your butcher shop was a sole site. Prime is pretty well snapped up by high end steak houses, COSTCO and in some locals SAM’S.
Sounds like you’re in store for a terrific Sunday meal. Just remember that dry aged meat cooks quicker than fresh bought meats. That’s the reason you should aways cook to temperature and never cook to time! It would be bad if you overcook your 50 day ribeye.