What kind of Refrigerator to use? Location on the ref?

[Noel]

Thank you Ron.

Just got my 12 lb ribeye roast packed with Umai bag. Used kitchen fridge instead of old garage fridge as suggested.
Placed it on the 2nd upper shelf near air vent as my fridge has glass shelves (air circulation could be less at the bottom).
My only small concern is the meat’s quite long and the edges are touching the fridge wall even it was placed diagonally.

Wish me luck on my 1st journey to dry aging.