The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › What kind of Refrigerator to use? Location on the ref? › What kind of Refrigerator to use? Location on the ref?
Good question, but for many people their “garage refrigerator” is a cast off that has/had problems, but still good enough to be their beer frig. Also depending on where they live a garage can get very cold in the winter and freeze up the operating system which heats and then off gases the moisture drawn off the dry aging meat. I hope that explains the issue. OK?