The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Blood at bottom of bag › Blood at bottom of bag
October 14, 2019 at 5:30 pm
#12605
Member
Ron,
I have read your advice in many other posts regarding moving the meat. I have not moved it and do not plan to. The updated photos will be of the meat in place. I mentioned in my first post that I did not move it as well.
Try this link.
https://drive.google.com/drive/folders/1j326m7sDJvhWY1u3qELSo_Usx_KnRlDf?usp=sharing
Thanks,
David