The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › Howdy Y’all › Re:Howdy Y’all
Welcome aboard, Steven! It’s been so long ago that I bought my Sinbo I don’t recall what the warranty period is, but it sounds to me like you might want to get a claim in process. Though I’ve been the moderator here since inception I don’t recall anyone posting a heating wire problem like you mention.
BTW from the picture you posted it looks like you got a decent vacuum and the bag is adhering to the meat. In a matter of days it will really bond like a skin. Even if an air pocket appears I wouldn’t fret over it. There are alternative methods of sealing let alone even simple methods of just using a straw and sucking out the air.
Glad you decided to join us – feel free to ask questions any time!
Ron