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October 17, 2019 at 3:45 pm
#12638
Member
I guess it’s a bit more sour than blue cheese. I have had a lot of dry aged steaks from restaurants and bought them commercially from Whole Foods but I have never experienced this smell or flavor. I want to make sure I am not going to get sick.
There were some darker spots on the fat that didn’t get hard and looked kind of slimy which is what is throwing me off.