Dry aged beef with some liquid/moisture

[Pablo]

Yes, you are right, I wasn’t specific, yes it’s a modern (less than 6 years) unit but I will have to check if it’s frost free, right now I can’t tell. Does it make the difference being free frost or not?

I live in Spain, in an area with a climate close to LA or SD, right now we have 23ºC top and 16ºC minimum.

Could you check the photo?

Many thanks for your time and for bringing this world to the non-expert people.