The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Dry aged beef with some liquid/moisture › Dry aged beef with some liquid/moisture
Yes, you are right, I wasn’t specific, yes it’s a modern (less than 6 years) unit but I will have to check if it’s frost free, right now I can’t tell. Does it make the difference being free frost or not?
I live in Spain, in an area with a climate close to LA or SD, right now we have 23ºC top and 16ºC minimum.
Could you check the photo?
Many thanks for your time and for bringing this world to the non-expert people.