The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Another “Air in bag” question. › Another “Air in bag” question.
Hi there Ron. Thought I’d update with some photos and see what you think about my meat’s condition.
Here’s a link to an Imgur gallery of meat pictures. It seems like the bag has bonded pretty well to the meat on most sides of the meat, excluding the part where the length of the bones are, and the end of the roast where the bag was sealed.
The bag isn’t ballooning or anything like that, but it’s certainly not holding a vacuum. Does this look like it has any bad coloration or growth going on, in your experience?