Re:Howdy Y’all

[Steven Almas]

Yeah, I read your post on the straw method and it’s the reason I wasn’t so worried about getting a perfect seal. It seems to me that get the bag to make intimate contact with the surface of your meat is paramount to getting a perfect seal. I’m happy to say, after 4 days, the bag actually looks tighter on the primal than when I first put it in the fridge. I definitely see/feel that the bag has bonded nicely to may strip. Only 24 more days…