24 days seems like such a long time. Don’t get anxious. My first run I could not wait, I did 17 days, should have gone 21. 3 days makes a huge difference in taste. It does pass fast. The wait is well worth it. I only do, believe it or not, select grade whole rib eyes. On sale for 4.99 lb you can’t beat it. Some of them I kid you not, looks ever bit as good as prime or choice. You have just have to check the ends carefully , and select the ones with the most marbeling. After the process they are superior. I tried a whole stripe once, just did not have the tenderness and flavor of the rib eye, but hey, you may like them. Your pics look great. Looks like what I can see, you have a good seal.Good luck.