The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › May Purchase › Re:May Purchase
November 17, 2011 at 2:31 pm
#5087
AnonymousGuest
Don’t hesitate.Get yours today.The taste and tenderness that you achieve through this method with the Dry Bags is unimaginable. The problem with dry aging such a thin cut of meat such as an individual steak, I think Ron mentioned it, you need bulk. After you would dry age an individual steak, you would end up with a piece of meat that resembles a large piece of beef jerky. You will see what we are saying after you do your first run. Good luck.