The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Did I make a huge mistake!? › Did I make a huge mistake!?
Thank you for the reply!
No, this was not a dorm or small fridge, both units were\are frost free units.
No, thankfully my wife noticed right away, everything was still cold.
Yes, the new fridge was cooled down enough that we felt it was safe to put food in.
I have done a nose test and it doesn’t smell. I’m hoping that’s a good sign.
Here is an image of what it looks like now. Could this be an air flow issue? Like I said, it was on a cooling rack, but maybe the meat was too heavy for it and the bottom was touching the shelf in the fridge?