The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 1day in and notice what looks like a bruise on fat cap. Is meat ok to age? › 1day in and notice what looks like a bruise on fat cap. Is meat ok to age?
November 10, 2019 at 4:28 pm
#12701
Member
The link should work if entire link is copied and then pasted in your browsers url bar. I just thought it was odd and since I had never bought my meat from this location I wanted to double check to see if I needed to get my money back. I’ll take your advice and go with it. Thanks