Bag with air and mold

[Mark Schwartz]

This is probably my 8th time using these bags and never had an issue before. I used the recommended process of washing the cryo bag and inserting it into the Umai bag to get the meat into the Umai bag.

The fridge is an industrial merchandiser. I just found out about the 6 degree temperature range today. It would have never been about 42 degrees.

There are some white spots but some are green. It is not all over it but spots here and there.

To pour gas on the fire, I also have a $200 prime rib eye roast in the same fridge. that has a pretty good seal and bark…but I also see some green spots on that.

Ultimately, if I do a very good job of trimming, would you still have concerns?