The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › May Purchase › Re:May Purchase
November 17, 2011 at 3:11 pm
#5089
AnonymousGuest
I have had a few myself. It’s the cost though when purchased at a restaurant. If is the meat you are seeking, it can be done at home through Dry Bags. If it is meat and atmosphere that is obtained in going out, go to a restaurant. The cost for a good aged steak at a restaurant is high. For the price that you pay for in a restaurant for a steak for the misses and yourself you can get at least 10-12 nice steaks when doing a whole rib eye at home.Good luck.