The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Air leak › Air leak
November 24, 2019 at 7:07 pm
#12739
Ron Pratt
Member
I’m a little confused why your bag is filling with air, but it sounds like your meat is off gassing causing the ballooning. As for the adherence to the fat side you are fine, and when you say seal side I assume you meant the meat aide..attachment to the bone side isn’t important. At this point I would not re-bag. If you want you can cut a small hole in the sealed end, force the air out and then place a piece of good sealing tape over the hole.
Ron