Garage fridge mistake.

[Dustin]

Thanks Ron! I have very good bag contact with the meat. The color seems to be looking good based on pictures I have seen so I am hoping with the ambient swings the fridge was cycling enough. This is my first attempt so am a little cautious!

Another question: The fat cap on my ribeye does not seem to be changing color like the rest of the meat. Is this normal or what should the fat cap look like after 10 days?