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Thanks for advice!
I followed your directions baglady for rebagging.
For sealing I wanted to learn how to get a perfect seal. I ended up cutting a 1” end off one of my new bags. Then practiced. I found as long as the sealer element was warmed up (with some preheating cycles), mode set to WET, let it seal for the 9 seconds it is programmed for (dry is 7 seconds) then let it sit for 5 seconds before opening the sealer, it was a perfect seal. This was for a Foodsaver 2840.