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If I may suggest this, relax. The first time is always a bit?, But everyone comes back to us delighted and laughing at them selves for worrying so much.
You did your best with the situation, and you know it would have been optimal to have the butcher leave it in the processor packaging.
That said, it’s in the UMAi Dry bag now And resting on an open wire rack in a
A regularly used modern frost free kitchen refrigerator located in a room temperature environment, right?
If you follow these directions to a T, you should have good results. Just leave the meat, don’t move it, and make sure the refrigerator is open and closed every day to ensure it is cycling successfully.
Let us know how it goes!