The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Fridge Section – Center Drawer or Main Space on top (French Door) › Fridge Section – Center Drawer or Main Space on top (French Door)
OK got it, top space. Probably aiming for the middle rack of the top section. So “frequently opened and closed” is good thing?! Reason i ask is because I have a new garage fridge on the way and with all things garage it maybe opened once or twice a week.
On my center drawer, it’s going to make an awesome space to brine pastrami!