The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › question about vacum sealer › Re:question about vacum sealer
Ron PrattI have NO knowledge of that machine which appears to be well made and highly capable for vacuum sealing – HOWEVER I question how it is any different in nature than a Food Saver brand. It appears it uses a channel type of bags which permits the air to be extracted before sealing. That type of machine will not work on the Drybag material since in spite of the bag being full of air like a balloon the Drybag material near the unit will collapse triggering your new machine into sealing. That is the reason the snorkel machine works better. OTOH given some practice and use of your new machine’s tubing you should be able to extract sufficient air and then somehow seal the opening perhaps with a twisty or such.
Ron